Pineapple sauce for cake filling

By Peaches

Dessert

Ingredients

• 1 Can crushed pineapple in juice drained reserve juice.
• 1/1 /2 Tablespoon cornstarch
• 1 Tablespoon sugar
• 1/2 teaspoon grated lemon peel

Preparation

Step 1

Combine reserved pineapple juice and cornstarch in small sauce pan stir in sugar heat over medium heat until slightly thickened stir crushed pineapple an lemon peel.