Chicken Sate

By BClover

Ingredients

• 1 pound skinless, boneless chicken breasts, cut into 8 strips
• 1 tablespoon light brown sugar
• 2 1/2 tablespoons low-sodium soy sauce
• 2 teaspoons fresh ginger grated
• 1 teaspoon grated lime rind
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 8 skewers

Preparation

Step 1

Prepare grill.
To prepare saté, combine chicken and next 6 ingredients (through 2 garlic cloves) in a medium bowl. Let stand 10 minutes.
Thread chicken strips onto each of 8 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Serve chicken with sauce.