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Fancy Brussels Sprouts


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Fancy Brussels Sprouts 0 Picture


  • 1 cup water
  • 1/4 cup minced fresh parsley
  • 1 tsp sugar
  • 1/2 tsp salt, optional
  • 2 pints fresh Brussels sprouts, or 4 cups frozen, thawed
  • 8oz can water chestnuts, drained and diced
  • 1 Tbs butter



Step 1

In a large saucepan over medium heat, bring the water parsley, sugar and salt, if desired, to a boil. Add brussels sprouts. Bring to a boil.
Reduce heat; cover and simmer for 6-8min or until tender. Drain' add water chestnuts and butter and heat through.

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