BALSAMIC ASPARAGUS SALAD

By jakeineburg

Ingredients

• 1 lb asparagus, ends trimmed
• 1 Tbs red onion, minced
• 1 Tbs Extra Virgin olive oil
• 4 tsp balsamic vinegar
• 1 clove garlic, minced
• sea salt, to taste (optional)
• freshly ground black pepper, to taste

Preparation

Step 1

Bring a medium pot of water to boil.
Add asparagus and boil 3 min. Drain and rinse under cold water immediately. Dry thoroughly.
Mix all other ingredients together. Toss asparagus with balsamic mixture.
Serve chilled or at room temperature.