Pancakes****IHOP Buttermilk Pancakes

By

Dan liked these very much

  • 8
  • 20 mins

Ingredients

  • Makes 7 or 8 pancakes
  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 2 tbsp. granulated sugar - I used Palm sugar
  • 1 heaping teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup canola oil
  • 1 tsp. vanilla extract
  • pinch of salt

Preparation

Step 1

* Combine all ingredients in a large measuring cup and mix with stick blender until smooth.

* Preheat a non-stick skillet over medium heat. Use a pastry brush to lightly coat the pan with canola oil.

* Laddle approximately 1/5 cup of the batter into the hot skillet, forming 5-inch circles.