Heavenly Pie

By Hklbrries

This rich pie, or cheesecake, will puff up, then settle and crack like most desserts of its kind. You can cover or decorate the pie with whipped cream after it has cooled, if you desire.

Ingredients

• Crust:
• 2 cups crushed graham crackers
• 1/4 cup melted butter
• 2 tbsp honey
• Filling:
• 8 ounces cream cheese, softened
• 8 ounces tofu
• 1 egg
• 6 ounces milk chocolate morsels, melted
• 1 tsp vanilla
• Whipped cream, optional

Preparation

Step 1

To make the crust combine the cracker crumbs, butter and honey. Press into an 8-inch pie pan.

In a food processor, or with a mixer at medium speed, blend together the cream cheese, tofu, egg, melted chocolate morsels and vanilla. You will find that scraping down the sides of the bowl peirodically with a rubber spatula will be necessary to allow you to blend all the ingredients. Be sure that all the cream cheese lumps are incorporated.

Spoon the chocolate filling into the pie pan. Bake at 350 F for 30 to 45 minutes. Chill well before serving.