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Ingredients
- 4 chicken breast halves, skinned & boned
- 1 egg
- 3 tablespoons Real Lemon juice from concentrate
- 1/4 cup unsifted flour
- 1/8 teaspoon each of garlic powder & paprika
- 1/4 cup margarine or butter
- 2 teaspoons Wyler’s chicken flavor instant bouillon or 2 cubes
- ½ cup boiling water
Preparation
Step 1
Beat egg with 1 tablespoon Real lemon juice. Combine flour, garlic powder, & paprika. Dip chicken in egg mixture then in flour mixture. In skillet, brown chicken in margarine. Dissolve bouillon in water and add with remaining lemon juice to skillet. Cover; simmer 20 minutes or until tender.