Swiss Fondue

By [e-mail]

Ingredients

• 1 clove garlic
• 2/3 C dry white wine
• Squeeze lemon juice
• 2 C grated Gruyere cheese
• 2 C grated Emmentaler cheese
• 1 T cornstarch
• 2 T Kursch
• Pinch of salt
• 1/2 t paprika
• 1/2 t grated nutmeg

Preparation

Step 1

Cut garlic clove, rub around inside of fondue pot. Pour in wine & lemon juice, place over lit burner. Gradually add chesses, stirring constantly until melted.
When cheese has melted & begins to bubble, blend in cornstarch & kirsch, stirring to blend, 2-3 min. Add remaining ingredients to taste & serve. (Also add one crushed garlic clove for flavor)