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Ingredients
- 1 (16 ounce) package vanilla or 1 (16 ounce) package chocolate-flavored candy coating
- 3 cups granola cereal
Preparation
Step 1
Melt candy coating in 3-quart saucepan over low heat, stirring occasionally. (May need to break into squares to help it melt faster) Remove from heat; stir in granola. Spread on wax-paper covered cookie sheet. Refrigerate 30 min or until firm. Break into bite-size pieces. Store covered in refrigerator.