Pepperoni Bread

By Moxey2009

Wonderful! Full of cheese and pepperoni!

Ingredients

• 1 loaf frozen bread dough, thawed in frig over night
• 1/4 teaspoon oregano flakes
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon parsley flakes (slightly crushed)
• 1/4 teaspoon garlic powder
• 2 tablespoons margarine, melted
• 1 (3 1/2 ounce) package thinly sliced pepperoni
• 2 cups grated provolone cheese or 2 cups mozzarella cheese
• 2 cups mozzarella cheese

Preparation

Step 1

Directions:

Prep Time: 30 mins

Total Time: 1 hr

1 Roll dough out to 9 x 12 rectangle.

2 Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).

3 Arrange pepperoni on top and cover with cheese.

4 Rollup like a jelly roll very tightly to look like a loaf of french bread.

5 Place seam on bottom, brush top with remaining butter mixture.

6 Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

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