Gazpacho Soup

Carrie Green

Gazpacho Soup
Gazpacho Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large tomatoes,skinned,seeded and finely chopped

  • 2

    cucumbers,peeled,seeded and finely chopped

  • 3/4

    c celery finely chopped

  • 3/4

    c red or green sweet pepper,finely hopped

  • 3/4

    c onion (Spanish or green) finely chopped

  • 4

    c tomato juice

  • 2-3

    Tbsp lemon juice

  • 1

    clove garlic,crushed

  • Salt,pepper and Tobasco sauce

  • Parsley and lemon slices to garnish the top

Directions

In a large bowl put garlic,tomatoes,cucumbers,peppers,celery and onions Pour over the tomato juice and lemon juice Season to taste with salt,pepper and Tobasco sauce Allow to sit a day or two to develop the flavours Could blend with an immersion blender to make the texture smooth Serve chilled and sprinkled with some parsley

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