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Gazpacho Soup


Carrie Green

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  • 6 large tomatoes,skinned,seeded and finely chopped
  • 2 cucumbers,peeled,seeded and finely chopped
  • 3/4 c celery finely chopped
  • 3/4 c red or green sweet pepper,finely hopped
  • 3/4 c onion (Spanish or green) finely chopped
  • 4 c tomato juice
  • 2-3 Tbsp lemon juice
  • 1 clove garlic,crushed
  • Salt,pepper and Tobasco sauce
  • Parsley and lemon slices to garnish the top



Step 1

In a large bowl put garlic,tomatoes,cucumbers,peppers,celery and onions
Pour over the tomato juice and lemon juice
Season to taste with salt,pepper and Tobasco sauce
Allow to sit a day or two to develop the flavours
Could blend with an immersion blender to make the texture smooth
Serve chilled and sprinkled with some parsley


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