Chinatown Meatballs

By Susan52

Ingredients

• 1 (10-ounce) jar sweet and sour sauce
• 1/4 cup light brown sugar
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 1 (35-ounce) package frozen meatballs
• 1 1/2 cups frozen mango chunks
• 1 1/2 cups frozen pineapple chunks
• 3/4 cup frozen diced bell peppers and onions
• 1 1/2 cups uncooked Jasmine rice, prepared according to package directions

Preparation

Step 1

In a large skillet, combine sweet and sour sauce, brown sugar, soy sauce, and ginger. Add remaining ingredients except the rice, and stir until well mixed.

Turn heat to medium-high, cover, and cook 20 to 25 minutes, or until meatballs are heated through, stirring occasionally. Serve over rice.