Garlic Lemon Chicken Green Beans and Red Potatoes

WOW!!!! THIS IS AWESOME!!!! GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES! (Gluten free, Low Carb, Diabetic Friendly and so simple to make)

Photo by Marie B.
Adapted from facebook.com

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • INGREDIENTS

  • 6

    tablespoons olive oil

  • 2

    lemons, 1 thinly sliced, 1 juiced

  • 4

    cloves garlic, minced

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

  • 3/4

    pound trimmed green beans

  • 8

    small red potatoes, quartered

  • 4

    chicken breasts (bones left in, with skin, about 3 1/4 pounds)

Directions

Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish

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