SWEET POTATO PUFF with crunchy topping

SWEET POTATO PUFF with crunchy topping
SWEET POTATO PUFF with crunchy topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    med sweet potatoes, cooked and peeled

  • 1/2

    cup low fat milk

  • 1/3

    cup sugar

  • 2

    eggs

  • 2

    Tbs butter

  • 1/2

    tsp nutmeg

  • 1/2

    tsp cinnamon

  • CRUNCHY PRALINE TOPPING

  • 2

    Tbs butter

  • 3/4

    cup cornflake cereal

  • 1/2

    cup chopped walnuts or pecans

  • 1/4

    cup brown sugar

  • BEAT potatoes on speed 2

  • of Kitchenaid Stand mixer

  • 30

    seconds

  • ADD the other ing.

  • Turn to Speed 4.

  • Beat 1 minute

  • Spread mix on GREESED pie plate.

  • Bake 400* 20 minutes

  • Clean mixer.

  • TOPPING:

  • Place ing in mixer.

  • Turn to STIR speed 15 sec

  • Spread on Hot Puff and bake for 10 min longer.

Directions

SWEET POTATO PUFF with crunchy topping 2 med sweet potatoes, cooked and peeled ½ cup low fat milk 1/3 cup sugar 2 eggs 2 Tbs butter ½ tsp nutmeg ½ tsp cinnamon CRUNCHY PRALINE TOPPING 2 Tbs butter ¾ cup cornflake cereal ½ cup chopped walnuts or pecans ¼ cup brown sugar BEAT potatoes on speed 2 of Kitchenaid Stand mixer 30 seconds ADD the other ing. Turn to Speed 4. Beat 1 minute Spread mix on GREESED pie plate. Bake 400* 20 minutes Clean mixer. TOPPING: Place ing in mixer. Turn to STIR speed 15 sec Spread on Hot Puff and bake for 10 min longer.

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