SWEET POTATO PUFF with crunchy topping

By LLINDQU295

Ingredients

• TOPPING:
• 2 med sweet potatoes, cooked and peeled
• 1/2 cup low fat milk
• 1/3 cup sugar
• 2 eggs
• 2 Tbs butter
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• CRUNCHY PRALINE TOPPING
• 2 Tbs butter
• 3/4 cup cornflake cereal
• 1/2 cup chopped walnuts or pecans
• 1/4 cup brown sugar
• BEAT potatoes on speed 2
• of Kitchenaid Stand mixer
• 30 seconds
• ADD the other ing.
• Turn to Speed 4.
• Beat 1 minute
• Spread mix on GREESED pie plate.
• Bake 400* 20 minutes
• Clean mixer.
• Place ing in mixer.
• Turn to STIR speed 15 sec
• Spread on Hot Puff and bake for 10 min longer.

Preparation

Step 1

SWEET POTATO PUFF with crunchy topping



2 med sweet potatoes, cooked and peeled
½ cup low fat milk
1/3 cup sugar
2 eggs
2 Tbs butter
½ tsp nutmeg
½ tsp cinnamon

CRUNCHY PRALINE TOPPING

2 Tbs butter
¾ cup cornflake cereal
½ cup chopped walnuts or pecans
¼ cup brown sugar


BEAT potatoes on speed 2
of Kitchenaid Stand mixer
30 seconds

ADD the other ing.
Turn to Speed 4.
Beat 1 minute

Spread mix on GREESED pie plate.
Bake 400* 20 minutes


Clean mixer.


TOPPING:
Place ing in mixer.
Turn to STIR speed 15 sec

Spread on Hot Puff and bake for 10 min longer.