Mint Kiwi Lemon Cheesecake Tarts

By ninebirch

Ingredients

• 2/3 cup Crosse & Blackwell® Mint Flavored Apple Jelly
• 1 package (8-oz.) cream cheese, softened
• 1 jar Dickinson's® Lemon Curd
• 2 cups whipped topping
• 2 packages miniature phyllo cups
• 2 kiwi fruit, peeled, sliced & quartered
• mint leaves, lemon peel & other fresh fruit pieces for garnish

Preparation

Step 1

1.Blend cream cheese until smooth; add Curd and fold in whipped topping.

2.Fill phyllo cups with lemon mixture.

3.Top each cup with a teaspoon of softened Jelly (to soften jelly, stir vigorously with a spoon); add kiwi pieces to each cup.

4.Garnish with optional mint leaves, peel and fruit; serve.

NOTE: Substitute or mix in your favorite fruit or berries with the kiwi.