Farmers' Market Squash Sauté

By kayjayjohnson

Ingredients

• 2 zucchini, sliced
• 2 yellow squash, sliced
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. chopped fresh basil
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.