Sausage and Peppers With Parmesan Cheese Grits

By CindyMac

Ingredients

• 1 (19-ounce) package sweet Italian sausage
• 3 red, yellow, or green bell peppers, cut into strips
• 1 large sweet onion, cut in half and thinly sliced
• 2 garlic cloves, minced
• 1 to 2 teaspoons Italian seasoning
• 1/2 teaspoon  garlic powder
• 1 teaspoon  salt
• 1/2 teaspoon  pepper
• Parmesan Cheese Grits*
• Garnish: shredded Parmesan cheese

Preparation

Step 1

Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.

*see recipe for Parmesan Cheese Grits