Lemonade Pound Cake

Ingredients

  • 1 box white or yellow cake mix
  • 1 cup sour cream
  • 6 oz frozen lemonade concentrate (thawed)
  • 1 3 ounce package of cream cheese
  • 3 eggs

Preparation

Step 1

Combine all ingredients on low speed. Mix 2 minutes on medium speed. Bake in a bundt pan 50-60 minutes at 350 degrees. Cool 10 minutes. Turn out of pan and top with lemon glaze if desired. (Powdered sugar and lemon juice for glaze.)