Pork: Roast Pork

By pavaldez

Ingredients

• Pork:
• Ingredients
• 1 pork shoulder/butt
• Mojo mix:
• 2 ounces lemon juice
• 20 ounces garlic, chopped
• 10 ounces white wine
• 2 ounces olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Preheat the oven to 250 degrees F.

Put the pork into a roasting pan and roast it for 8 hours. No salt added.

Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.

Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.

Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).