Three Bean Salad

By LoriCaputo

Ingredients

• 1 cup ½ inch pieces green beans
• 1 cup ½ inch pieces yellow wax beans
• 1 16 oz. can kidney beans, rinsed and drained
• ½ cup chopped green bell pepper
• ½ cup chopped onion
• ½ cup each oil and red wine vinegar
• ¾ cup sugar
• ½ tsp. dried tarragon
• Salt and pepper

Preparation

Step 1

Boil green beans and wax beans in salted water to cover until tender but slightly crunchy, about 2 minutes:

Drain and place in a bowl and stir in the kidney beans, pepper, and onion.

In a small bowl whisk together oil, vinegar, sugar, tarragon, salt, and pepper.

Combine together to coat, toss well, cover and chill 6 hours or overnight.