No fail pie crust

By nanc-2

Ingredients

• 3 cups of flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• salt
• 1 1/4 cup of shortening
• 1 egg beaten
• 5 tablespoons of cold water
• 1 tablespoon of vingar

Preparation

Step 1

Mix flour, sugar, baking powder, and salt. Add shortening and mix until its a crumbley. Then mix egg and water and vingar together, and add to flour and shortening mixture. Mix until it just sticks together. (it will roll out better if you use a pastry cloth and pastry cover on rolling pin), Put on a floured pastry cloth and flour rolling pin and roll out to desired size of pie pan, and put into pie pan.