Crunchy Pea Salad

By dashy_65

Ingredients

• 1 package (16 ounces) frozen peas, thawed
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup diced radishes
• 1/2 cup diced sweet red pepper
• 1/3 cup diced red onion
• 1/3 cup reduced-fat mayonnaise
• 1 teaspoon dill weed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon poppy seeds

Preparation

Step 1

In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving. Yield: 6 servings.

120 cal, 3g fat, 358mg sodium, 19g carb, 5g fiber