Red-Eye Gravy
By Thom7747
The perfect Breakfast: Country Ham, Grits, potatoes, milk gravy, biscuits, and red eye gravy.
- 1
4/5
(1 Votes)
Ingredients
- country ham slices
- 2 tablespoons hot water
- 2 tablespoons coffee, perked
Preparation
Step 1
Cook ham slices in frying pan until they are well done and brown.
1. Lift out of the pan.
2. Remove pan from heat.
3. Add the hot water and coffee.
4. Heat until very hot.
5. Place meat back into pan with gravy and serve.