- 12
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Ingredients
- Ingredients:
- 4 eggs
- 2 cups milk
- 2 cups flour
- 1 tsp salt
Preparation
Step 1
Directions:
Preheat oven to 450. Grease 12 muffin cups or custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt and beat until just blended. Fill the muffin tin cups ¾ full with the batter. Place the pan on the center rack in the oven and bake for 30 minutes without opening the oven door.