Dr Pepper Pulled Pork

By Texaschef11

Ingredients

• 1.5 to 2 pound pork roast
• ¼ onion, minced
• 2 teaspoons cayenne pepper
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• ¼ cup apple cider vinegar
• 1 twelve ounce can Dr. Pepper

Preparation

Step 1

Place pork roast, fat side up and onion in a slow cooker. Add the pepper, mustard, Worcestershire sauce and vinegar. Pour the can of Dr. Pepper over top of the pork. Cook on low for 8 hours, flipping over once halfway through. Shred the pork with two forks, cook for an additional 30 minutes. Serve with barbecue sauce and pickles on fresh roll