0/5
(0 Votes)
Ingredients
- 1 C creole mustard
- 1/4 C tarragon vinegar
- 1/4 C salad oil
- 1 Tbsp sugar
- 1/4 C water
- 2 Tbsp lemon juice
Preparation
Step 1
Mix ingredients with whisk or immersion blender.
-Kolb's Restaurant, New Orleans