Quinoa and Cranberry Salad

Quinoa and Cranberry Salad
Quinoa and Cranberry Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C dry quinoa

  • 1 1/2

    C chicken stock

  • 1

    T chopped fresh parsley

  • 1

    T chopped fresh chives

  • 1/3

    C chopped pecans

  • 2

    T lemon juice

  • 2

    T olive oil

  • Black pepper to taste

Directions

Rinse quinoa in fine sieve to remove bitterness. Place quinoa in medium sauce pan with chicken stock. Cover the pot, bring to full boil. Reduce to low and simmer for 15 minutes. Remove from heat and set aside to cool. Combine all other ingredients in a bowl. Pour on top of quinoa and mix together. Chill.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: