Sauce - Asparagus Cream Sauce

By tinathorn

Ingredients

• ♥ 500g asparagus (I sometimes use also the frozen one)
• ♥ 200ml cream (eg 18% fat)
• ♥ 150ml 2% milk
• ♥ 1 clove garlic
• ♥ 2 teaspoons of cornstarch
• ♥ pinch of freshly ground pepper
• ♥ 2 tablespoons of soy sauce (can be replaced with salt)

Details

Adapted from travel4taste.com

Preparation

Step 1

Slice the asparagus and fry with a little bit of olive oil (for around 5-8min).

Add garlic. Stir it well and fry for another 1 min.

Add cream and cold milk mixed with cornstarch. Bring everything to the boil while stirring all the time.

The sauce should get thicker. Add soy sauce and pepper.