Sauce - Asparagus Cream Sauce
By tinathorn
Rate this recipe
5/5
(1 Votes)
Ingredients
- ♥ 500g asparagus (I sometimes use also the frozen one)
- ♥ 200ml cream (eg 18% fat)
- ♥ 150ml 2% milk
- ♥ 1 clove garlic
- ♥ 2 teaspoons of cornstarch
- ♥ pinch of freshly ground pepper
- ♥ 2 tablespoons of soy sauce (can be replaced with salt)
Details
Adapted from travel4taste.com
Preparation
Step 1
Slice the asparagus and fry with a little bit of olive oil (for around 5-8min).
Add garlic. Stir it well and fry for another 1 min.
Add cream and cold milk mixed with cornstarch. Bring everything to the boil while stirring all the time.
The sauce should get thicker. Add soy sauce and pepper.
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