Night before Hashbrown Casserole

Night before Hashbrown Casserole
Night before Hashbrown Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    (2 pound) package frozen hash brown potatoes, thawed

  • 1/3

    cup butter, softened

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 1/2

    cup chopped onion

  • 1

    (10.75 ounce) can condensed cream of chicken soup

  • 2

    cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes. TIP: Mix all the ingredients (with the potatoes straight from the freezer) the day before, cover and refrigerate. Then bake it in a well greased pan right before serving. Don't "smush" it into the pan -- it'll turn out greasier and also stick to the pan. Instead, use a big spoon or spatula to fling dollops of the mixture into the pan.

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