Apple Caramel Coffee Cake

Photo by Dawn B.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • Yields 10-12 servings

  • 1 1/2

    cup whole wheat pastry flour

  • 2

    teaspoons of baking powder

  • 1/2

    cup olive oil

  • 1/3

    cup unrefined sugar, you can add more but because of the caramel and strudel topping I think 1/3 cup is plenty

  • 2

    eggs, I always use organic

  • 2/3

    cups Greek plain yogurt

  • 2

    teaspoons of vanilla extract

  • 3

    organic apples, sliced thin, any type of apples you prefer really

  • 1/4 - 1/3

    cup caramel sauce, I probably used about 1/4 cup

  • Strudel topping

  • 1

    cup whole wheat pastry flour

  • 1/2

    cup chopped walnuts, you can also use pecans

  • 1/3

    cup coconut oil, you can also use olive oil

  • 1/2

    cup unrefined sugar

  • 2

    teaspoons cinnamon

Directions

Preheat oven to 350 F. Grease and flour a 9 inch spring form pan. In a bowl mix eggs, oil, yogurt, vanilla and sugar. Add the flour and baking powder and combine. Pour thick batter onto the prepared baking pan. Place apples over the batter like in the picture. In another bowl combing strudel topping and place over the apples. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. I baked my cake for 55. Cool cake in pan. Remove cake and pour caramel sauce over the cake and serve.

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