Italian Shrimp Fettuccine

Photo by Judith D.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    tablespoons olive oil

  • 1

    cup fresh mushrooms, sliced

  • 4

    green onions, sliced

  • 1

    tablespoon garlic, minced

  • 2

    (14 1/2 ounce) cans diced tomatoes, undrained

  • 1/2

    cup fresh parsley, chopped

  • 1/4

    cup white wine

  • 8

    ounces fettuccine

  • 1/2

    lb raw shrimp, peeled and deveined

  • 2

    tablespoons lemon juice

Directions

Heat the oil in a large skillet over medium heat until hot. Add the mushrooms, green onions, and garlic. Saute for 1-2 min or until green onions start to soften. Stir in the tomatoes, parsley and wine. Bring to a boil. Reduce heat and simmer for 20 minutes to allow the flavors to blend. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain. Add the shrimp and lemon juice to tomato mixture. Cook for 1-2 minutes or until the shrimp turn pink. Serve over the cooked fettuccine.

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