Salsa Baked Eggs

By mdancause

Ingredients

• 1/2 large, white onion, finely chopped
• 1 1/2 cups diced tomatoes
• 1 tbsp ketchup or tomato puree
• 1 jalapeno, finely sliced
• 2 cloves garlic
• 4 large eggs
• 1 tbsp butter or coconut oil

Preparation

Step 1

Melt the butter in a medium saucepan. Add the onion, garlic and jalapeno. Saute for five minutes over a low heat.

Add the tomatoes and ketchup/puree to the pot, season to taste and stir well. Let simmer for 10 minutes then remove from heat and transfer into a medium sized casserole dish.

Make four wells in the tomato base and carefully crack an egg into each pocket. Bake at 350 for 15 minutes until the whites are firm but the yolks are a bit jiggly.

Put back in the oven for 5 minutes then serve.