Easy Choclate Peppermint Pie

By pdixon1

Ingredients

• 12 Small York peppermint patties (1 1/2inch)\
• 1/4 C Milk
• 1 Tub frozen nondairy whipped topping, thawed (8oz)
• 1 Pkg. Choclate crumb crust (6oz)
• Additional whipped topping/York Patties optional.

Preparation

Step 1

1. Remove wrappers from patties; cut patties into quarters. Place peppermint pieces/milk in med microwave safe bowl.
2. Microwave at high 1min.; stir. Microwave at high an addtional 30sec. to 1min. or just until candy is melted & smooth when stirred. Cool slightly.
3. Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6-8hrs or until firm. Garnish w/additional whipped topping & peppermint pieces, if desired.

NOTE: Do not use extra creamy or light whipped topping.