SCOTCH CAKES - 2010

By

Mae Branch's recipe - excellent

Ingredients

  • 2 cups all purpose flour
  • 3 tbsps icing sugar
  • 2 tbsps cornstarch
  • 1 cup butter

Preparation

Step 1

Roll to a 1/2 inch if possible.

Cook in a slow oven 325 for 20 - 25 minutes. Used the airbake cookie sheets and small plastic cookie cutter.