White Chocolate Cranberry Cookies

By Blondie

Ingredients

• 1 cup (16 tablespoons) butter
• 3/4 cup sugar
• grated peel of 1 medium to large orange or 1/2 tsp orange extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large egg
• 1 1/2 cups flour
• 2 cups dried cranberries; or a mixture of dried cranberries and toasted chopped walnuts or pecans
• 1 cup white chocolate chips

Preparation

Step 1

2 cups dried cranberries; or a mixture of dried cranberries and toasted chopped walnuts or pecans

Preheat the oven to 425°F. Lightly grease two baking sheets, or line them with parchment.

In a large bowl, beat together the butter, sugar, orange peel, vanilla, baking powder, and salt.

Beat in the eggs. The mixture may look slightly curdled; that's OK.

Add the flour and dried cranberries and white chocolate, stirring until well combined. With a cookie scoop drop dough