Baked French Toast

Ingredients

  • 1/2 c. butter, melted
  • 1 1/2 c. brown sugar
  • 1 t. cinnamon
  • 8-12 slices of bread
  • 2 c. milk
  • 8-9 eggs
  • dash of salt

Preparation

Step 1

Spread on bottom of 13 x 9 inch pan. Lay 8-12 slices of bread on top. Mix: 2 c. milk, 8-9 eggs and dash of salt. Pour over bread. Refrigerate over night. Bake at 350 deg. for 45 min.