4.4/5
(36 Votes)
Ingredients
- 1 milk chocolate candy bar with almonds (7 ounces)
- 1 1/2 cups miniature marshmallows
- 1/2 cup cream
- 2 cups Cool Whip
- 1 graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)
Preparation
Step 1
In a heavy saucepan, heat the candy bar, marshmallows and cream over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in Cool Whip; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers.