Chocolate Eclair

By luvmybuttonsnbows

Ingredients

• 18 whole graham crackers
• 3 1/2 c. cold milk
• 2 pkg. (3.4 oz. each) instant vanilla pudding mix
• 1 carton (8 oz.) frozen whipped topping, thawed
• 2 oz. semisweet chocolate
• 2 tbsp. butter
• 1 1/2 c. confectioners sugar
• 3 tbsp. milk
• 1 tsp. vanilla extract
• 1 tsp. light corn syrup

Preparation

Step 1

1. Line a 13 x 9-in. dish with nine whole graham crackers; set aside.
2. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.
3. In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight.