The Lady's Perfect Scrambled Eggs

By bbarton81

Ingredients

• 8 eggs
• 2 heaping tablespoons sour cream
• 1 tablespoon water
• Salt and freshly ground black pepper
• 2 tablespoons butter
• 1/2 to 3/4 cup grated cheddar cheese

Preparation

Step 1

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

Serve hot with country ham and biscuits.