Pecan Pie

By Thom7747

A Great Holiday Pie.

Ingredients

• 5 eggs
• 1/2 cup packed light brown sugar
• 1 cup pure maple syrup
• 1 teaspoon real vanilla extract
• 2 tablespoons melted butter
• 1/4 teaspoon sea salt
• 1 1/2 –2 cups pecan halves
• 1 10" pie shell
• whipped cream or vanilla ice cream (optional)

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, beat eggs until foamy. Stir in sugar, syrup, vanilla, butter and salt. Arrange pecan halves in concentric circles in bottom of unbaked pie shell. Slowly and carefully pour in egg mixture. Bake 45–50 minutes or until knife inserted into the center comes out clean. Cool before serving, with whipped cream or ice cream if desired.