Appetizer Meatballs

By KSmitherman

Ingredients

• SAUCE:
• 1 * 1 pound ground beef
• 1 * 1 egg, lightly beaten
• 1/2 * 1/2 cup soft bread crumbs
• 1/4 * 1/4 cup milk
• 1/3 * 1/3 cup finely chopped onion
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon Worcestershire sauce
• *
• 1/2 * 1/2 cup ketchup
• 1/2 * 1/2 cup chopped onion
• 1/3 * 1/3 cup sugar
• 1/3 * 1/3 cup vinegar
• 1 * 1 tablespoon Worcestershire sauce
• 1/8 * 1/8 teaspoon pepper

Preparation

Step 1

Directions

* Combine the first seven ingredients; mix well. Shape into 1-in.
* balls. In a skillet over medium heat, brown meatballs; drain. Place
* in a 2-1/2-qt. baking dish. Combine sauce ingredients. Pour over
* meatballs. Bake, uncovered, at 350° for 50-60 minutes or until
* meatballs are done. Yield: about 3 dozen.