Asian glazed pork tenderloin

Asian glazed pork tenderloin
Asian glazed pork tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloins, about 3/4 lb each

  • MARINADE

  • 1

    garlic clove, minced

  • 1

    tsp. finely chopped ginger

  • 1

    tbl. hoisin sauce

  • 2

    scallions, white and light green parts only, finely sliced

  • 1

    tbl. sherry vinegar

  • 1

    tsp. finely chopped orange zest

  • 1/3

    cup fresh orange juice

  • 1/2

    tsp. dark sesame oil

  • 1

    tbl. vegetable oil

  • 1/4

    tsp. salt

  • pepper

  • SAUCE

  • reserved Marinade

  • 1/2

    cup chicken stock

Directions

1. In a medium bowl, combine all the marinade ingredients and whisk them until well blended. Reserve 1/4 cup of marinade for the sauce. 2. Place pork in shallow non-aluminum dish. Pour marinade over pork. Cover and refridgerate for 2-4 hours. 3. Grill the pork or bake at 400 for 15-20 minutes. 4. Combine the reserve marinade with the chicken broth, bring to boil. 5. Slice pork, spoon sauce over it and serve.

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