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Asian glazed pork tenderloin

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Ingredients

  • 2 pork tenderloins, about 3/4 lb each
  • MARINADE
  • 1 garlic clove, minced
  • 1 tsp. finely chopped ginger
  • 1 tbl. hoisin sauce
  • 2 scallions, white and light green parts only, finely sliced
  • 1 tbl. sherry vinegar
  • 1 tsp. finely chopped orange zest
  • 1/3 cup fresh orange juice
  • 1/2 tsp. dark sesame oil
  • 1 tbl. vegetable oil
  • 1/4 tsp. salt
  • pepper
  • SAUCE
  • reserved Marinade
  • 1/2 cup chicken stock

Details

Preparation

Step 1

1. In a medium bowl, combine all the marinade ingredients and whisk them until well blended. Reserve 1/4 cup of marinade for the sauce.
2. Place pork in shallow non-aluminum dish. Pour marinade over pork. Cover and refridgerate for 2-4 hours.
3. Grill the pork or bake at 400 for 15-20 minutes.
4. Combine the reserve marinade with the chicken broth, bring to boil.
5. Slice pork, spoon sauce over it and serve.

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