Double-Beef Burgers

By á-2195

Ingredients

• 1 - egg slightly beaten
• 1 - 2.5 ounce package very thinly sliced corned beef, chopped
• 1/3 - cup finely chopped cabbage
• 1/4 - cup soft rye bread crumbs (about 1/2 slice)
• 1/2 - teaspoon caraway seeds
• 1/4 - teaspoon salt
• 1 - pound lean ground beef
• 1 - large red onion, sliced
• 4 - Kaiser rolls, split
• 3 - tablespoons horseradish mustard

Preparation

Step 1

In medium bowl, combine egg, corned beef, cabbage, bread crumbs, caraway seeds, and salt. Add ground beef, mix well.