Unstuffed Peppers

By mamacasma

"An easy-to-make version of a classic that's light on labor, this hearty meal smells heavenly as it simmers."

Ingredients

• 1 pound ground beef
• 1 (26 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
• 2 large green and/or red sweet peppers, coarsely chopped
• 1 1/4 cups water
• 1 cup instant rice

Preparation

Step 1

In 12-inch nonstick skillet, brown ground beef; drain, if desired. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until liquid is absorbed and rice is tender.