Breakfast Sausage Casserole

By msanders93

Ingredients

• I pound sausage
• l 1/4 cups Cheddar cheese, grated
• 6 eggs
• 1/4 teaspoon dry mustard
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 cups milk

Preparation

Step 1

Fry sausage until it crumbles. Drain. Beat eggs with mustard, salt and pepper.
Add milk and set aside. Mix sausage, bread crumbs and cheese. Place half in a
shallow casserole and pour half of the milk-egg mixture over it. Repeat with the
remainder. Place in refrigerator overnight. Cook 45 minutes at 350 degrees.