Rum Balls

By mm_food4me

Ingredients

• 1 c. finely crushed vanilla wafers
• 1 c. chopped nuts
• 1 c. powdered sugar (sifted)
• 2 Tbsp. Karo syrup (light)
• 2 Tbsp. cocoa
• 1/2 c. powdered sugar
• 1/4 c. rum or whiskey (bourbon)

Preparation

Step 1

Mix vanilla wafer crumbs, sugar, nuts and cocoa. Add syrup and rum. Mix well and shape into small balls. Roll in 1/2 c. powdered sugar.