Peanut Butter Cream Pie

By norsegal8

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 3/4 cup confectioners' sugar
• 1/2 cup creamy peanut butter
• 6 tablespoons milk
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• 1/4 cup chopped peanuts

Preparation

Step 1

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Yield: 6-8 servings.

Originally published as Peanut Butter Cream Pie in Taste of Home
August/September 1996, p31