Bar-b-que Ribs

By dawn716

Ingredients

• 1/4 c brown sugar
• 2 minced cloves garlic
• 1 t. salt
• 1/2 t pepper
• 4 pounds pork spare ribs
• 1 medium onion, sliced
• 1/2 c cola
• 1 1/2 c barbeque sauce

Preparation

Step 1

In a small bowl, combine the brown sugar, garlic, salt, pepper and
Liquid Smoke if desired; rub over ribs.

Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola
over ribs. Cover and cook on low for 8-10 hours or until ribs are
tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.
Yield: 4 servings.