Mom's Caramel Frosting

By á-153

Perfect for Walnut Chiffon Cake.

Ingredients

• 1/2 cup margarin
• 1 cup brown sugar
• 1/4 cup evaporated milk
• 1 tsp maple extract
• 2 cups icing sugar

Preparation

Step 1

Combine margarine, brown sugar and milk in a saucepan. Cook, stirring constantly, for 4 minutes. Cool completely. Add vanilla and icing sugar and beat until a nice, smooth consistancy.